Antipasti Skewers
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Cooking Time:
30 min
Total Time:
30 min
Servings:
24 skewers
Ingredient
1Kosher salt
24.5 ounces packaged spinach and cheese tortellini
31/3 cup freshly grated Parmesan
42 tablespoons extra-virgin olive oil
5Freshly ground black pepper
624 ciliegine mozzarella balls, from an 8-ounce container
724 multi-color cherry tomatoes
824 pitted Castelvetrano olives
924 peppadew peppers
1024 slices soppressata salami
1112 slices pistachio mortadella, halved
1224 fresh basil leaves
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Nutritional components
- Serving Size1 of 24 servings
- Calories451
- Total Fat32g
- Saturated Fat18g
- Carbohydrates10g
- Dietary Fiber3g
- Sugar3g
- Protein30g
- Cholesterol105mg
- Sodium878mg
Cooking process
Step 1Bring a pot of salted water to a boil. Cook the tortellini according to package directions. Drain the tortellini and add to a mixing bowl. Add the Parmesan, 1 tablespoon of the olive oil and 1/4 teaspoon pepper. Toss to combine and set aside.
Step 2Add the mozzarella balls, cherry tomatoes, 1/4 teaspoon salt, 1/4 teaspoon pepper and the remaining 1 tablespoon olive oil to a small bowl. Mix to combine and set aside.
Step 3To assemble the skewers, thread one of each onto a skewer: tortellini, mozzarella ball, cherry tomato, olive and peppadew pepper. And then add a piece of soppressata folded into a size that is approximately as big as the other ingredients, then a half piece of mortadella also folded to match the size of the other ingredients and finally, a folded basil leaf. Make more skewers using the remaining ingredients. Serve immediately or cover and refrigerate until ready to serve.
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